Refined yet relaxed. Exquisite food and beverage. Pudak restaurant promises the ultimate dining experience. The restaurant combines a more formal dining area with lounge seating, creating an indoor and outdoor space that is welcoming and comfortable. Embracing the best of contemporary Asian cuisine, the culinary inspiration is born from the abundance of the gardens and Bali’s surroundings.
Using only the highest quality and freshest ingredients, we serve locally-sourced fare centered around seasonal fresh produce, daily catch, and quality meats. Dishes are uncomplicated yet tasty, with emphasis on creativity and imagination, allowing for flavors of the East and West blend harmoniously. From the open kitchen of this Bali clifftop restaurant, the culinary team orchestrates a seamless gourmet experience, highlighting homemade specialties, including Bebek Betutu and Indonesian Rijstaffel.
Delight in freshly roasted artisan coffee, a selection of cold-pressed juices, or the Marigold tea, the restaurant’s specialty drink with calendula flower, known for its natural health properties that provide micro and macronutrients for increased energy and natural revitalization. Pair this tee with our selected menu, which includes a variety of finger sandwiches and mini bites.